Caeser Salad With Focaccia Croutons(Vegan) - cooking recipe

Ingredients

1/4 plain focaccia bread, cut into 1/2-inch cubes
3 garlic cloves
1 tablespoon capers, drained
1 cup vegan mayonnaise (or use regular mayo if you wish)
1 tablespoon white miso
2 tablespoons nutritional yeast flakes
1/2 tablespoon light agave nectar
1 cup olive oil
sea salt
fresh ground black pepper
2 small head romaine lettuce, shredded

Preparation

Preheat your oven to 350*F.
Spread the focaccia cubes on a baking sheet and bake for 10 minutes, or until lightly toasted.
Mince the garlic and capers in a food processor. Add the mayonnaise, miso paste, nutritional yeast, agave nectar, and 1/2 cup water and pulse to combine. With the motor running, slowly add the oil in a thin stream. Continure to blend until emulsified, about 1 more minute. Season with salt and pepper.
Place the lettuce and croutons in a large bowl. Drizzle the dressing over the top and toss well to coat.
Serve immediately and enjoy!