n the side of each filet make a 2-inch slit
iece of bacon around each filet mignon, securing with toothpicks. Drizzle with
Trim excess fat from Filet Mignon and then cut each into
oint to remember when cooking filet mignon, whether you broil, roast, grill
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
Cut fat off filet mignon steaks. Place steaks in large
dd the sauce to the filet skillet,bring to a simmer
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
yourself.
The whole filet has a taped part (
eated plates; top with a filet mignon, followed by a slice of
MAKE CRAB STUFFING:
Heat 2 tablespoons olive oil in a large skillet.
Saute onion, green onion, garlic, celery, and green pepper until tender.
Stir in shrimp stock, water seasoned with Old Bay or chicken broth seasoned with Old Bay seasoning, crab meat, bread crumbs or Panko breadcrumbs, and Cajun seasoning, if using (optional).
Remove from heat, and set aside.
PREPARE PEPPERCORN SAUCE:
In a small saucepan over medium heat, combine beef broth and cracked black pepper.
Simmer until reduced to 1 cup, stirring frequently. Add ...
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!
Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside.
Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.
Prepare Steaks: Slice a ...
Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove the strips from the marinade and lay on a flat surface. ...
Firstly, take your Filet, put it in a Ziplock
ine called for in this recipe.
hickened stirring occasionally.
Plate filet's and spoon sauce over
If you want, you can turn the ends under to keep thickness equal.
Preheat the oven to 450\u00b0.
Season the meat by rubbing it with garlic and sprinkling it with fresh ground pepper.
Place filet in shallow pan and place in oven for 33 to 40 minutes for medium rare.
Remove and let meat \"rest\" for 20 minutes before carving.