In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
Slice each fig in half lengthwise.
Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
Drizzle over stuffed figs.
Garnish on a platter with orange slices.
Preheat the oven to 400\u00b0F.
Cut the figs, from the top, into quarters, being careful not to cut all the way through. Open figs slightly and place on a baking pan.
Combine the nuts, cheese and granulated sugar in a small bowl; divide among the figs. Bake for about 10 mins or until the figs are heated through.
Meanwhile, combine the remaining ingredients in small saucepan. Stir on medium heat until the sugar dissolves. Simmer, uncovered, for 3 mins.
Place two figs in each serving dish; drizzle with caramel sauce.
refrigerate.
Cut stems off figs. Using a small knife, carefully
Slit figs and stuff with Gorgonzola cheese.
Place stuffed figs under the broiler to heat through and caramelize the tops. Arrange on a bed of lettuce and drizzle with Balsamic vinegar.
an-forced.
Cut the figs, from the top, into quarters
toothpick.
Broil the figs, cut side up, on the
Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil until the nut mixture is golden and the figs hot. Serve with whipped cream or creme fraiche.
marinade injector baster, inject figs with about 1 tablespoon cognac
Preheat oven to 325-degrees F.
Cut stems off figs and split lengthwise.
Stuff each with 2 almonds and pinch closed.
Arrange on cookie sheet.
Bake for 10 minutes.
Serve at room temperature with 1 Tablespoon cream cheese.
Remove stems.
Combine orange juice, lemon juice, peel and 3 tablespoons sugar.
Add figs and heat to boiling point.
Simmer until fruit is tender.
Drain well.
Cool.
Insert knife in stem end of fig and stuff each fig with an almond.
Close opening and roll figs in 1/2 cup sugar.
Dry overnight before storing.
eanwhile, sprinkle cut sides of figs with sugar. Add remaining oil
inutes while proceeding with the recipe.
While the lamb is
utting board.
Slit the figs lengthwise, making a small pocket
5 minutes.
Arrange the figs around the chicken, and continue
il and finely chop the figs and walnuts.
Add in
n onion mixture, gorgonzola, almonds, figs, season with salt and pepper
Preheat the broiler. Onto 2 serving plates, draw hearts using balsamic glaze. Slice each fig in a cross shape from the top, using the picture as a guide.
Stir the cheese until smooth then transfer to a piping bag with a small, star-shaped tip. Pipe the cheese into the cut in the fig. Sprinkle with sugar then place under the broiler for 1-2 mins to brown the top. Place the figs on the plates, drizzle with honey and garnish with thyme.
n a small saucepan. Add figs. Remove pan from heat and
0 minutes.
Stir in figs, wine, broth, vinegar and fresh
oats cheese rounds for this recipe.
Place the goats cheese