Figs Stuffed With Creamy Goat Cheese - cooking recipe

Ingredients

1-2 tsp balsamic glaze
2 None figs
75 g soft goats cheese
1/2 tsp caster sugar
1 tsp honey
None None Thyme, to garnish

Preparation

Preheat the broiler. Onto 2 serving plates, draw hearts using balsamic glaze. Slice each fig in a cross shape from the top, using the picture as a guide.
Stir the cheese until smooth then transfer to a piping bag with a small, star-shaped tip. Pipe the cheese into the cut in the fig. Sprinkle with sugar then place under the broiler for 1-2 mins to brown the top. Place the figs on the plates, drizzle with honey and garnish with thyme.