Stuffed Figs Drizzled With Chocolate - cooking recipe

Ingredients

1/2 cup pine nuts, toasted
8 ounces cream cheese, softened
2 tablespoons grated orange zest
1/4 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
10 fresh figs, washed, stems removed
1/4 cup chocolate chips
1 tablespoon butter
1 tablespoon Grand Marnier
1 orange, sliced

Preparation

In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
Slice each fig in half lengthwise.
Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
Drizzle over stuffed figs.
Garnish on a platter with orange slices.