190 degrees C).
Season pork roast with salt and pepper to
and reserve to stuff in pork roast. Spoon remainder into a lightly
owl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
our.
Slice open the roast so it lays out flat
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
Heat oven to 425\u00b0. Position rack in lower half of oven. Season with salt and pepper. Brush meat with 4 tablespoons olive oil. Place meat in heavy-duty roasting pan with rack (large enough not to crowd sides). Roast 15 minutes. Reduce heat after 45 minutes until meat is well browned and meat thermometer registers 170\u00b0 to 180\u00b0 (about 1 1/2 to 2 hours). Spread season mixture over meat (inside and out).
moving the roast).
Put 1/3 can of pork (or chicken
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
nto the surface of the roast. Using 3/4 cup of
lended.
Place the boneless pork roast in the resealable plastic bag
hick slices vertically into the roast, stopping at least 1/2
Split pork roast through middle.
Stuff with equal amounts of the preceding ingredients (depending on size of roast).
Bake according to size.
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.