In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
Add milk, half& half, vanilla and seasonings and mix together.
Slice croissant and spread cream cheese on bottom half.
Lay sliced fruit on top of cream cheese and cover with top croissant half.
Dip in egg mixture and fry in butter till brown.
Flip over and brown other side.
quare casserole.
Arrange the croissant bottoms, cut sides up, in
poke fork holes in the croissant and let sit in the
If desired, wrap croissant in foil and heat in
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Cut croissant in half and spread mayonnaise on both sides (use more is desired).
Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
Top with a small bunch of sprouts.
Spread guacamole on the top half of croissant, place face down on sandwich and serve.
Chipotle Mayonnaise:
Combine all ingredients and mix well. Set aside.
Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.
tick spray.
Pop the croissant dough tube and roll out
br>Press one package of croissant dough on greased baking sheet
low cooker, setting down the stuffed potatoes in a single layer
n the middle of the croissant like a sandwhich and add
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
our fruit filling can be stuffed into.
In a small
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
s just the way stuffed cabbage is. Each stuffed leaf will be
5 minutes before proceeding with recipe (this gets rid of most