Brown meat, onions and green peppers; add in optional items, drain.
Mix cornbread as directed on the box.
Spray a baking dish, 9 x 13 inches.
Put down half the cornbread mix to covering the bottom of the dish.
Then, put all of the meat mixture on top of this.
Add grated cheese.
Place second
half of the corn bread mixture on top.
Bake at 350 degrees until brown.
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
Make two recipes of cornbread according to the mix directions (
Brown the meat in the bacon drippings.
Add the onion, scallions, celery, salt and pepper.
Cook until done.
Remove from the heat.
Add the crumbled cornbread and cheese.
Stir in the egg.
Mix well.
Fill the peppers with the stuffing.
Place in a baking dish.
Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.
place the small loaf of cornbread into a bowl and smash
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
hen ready to grill place stuffed tenderloin on grill for indirect
eat. Gently stir in the cornbread crumbs and set aside until
hrough. Set aside.
Combine cornbread, bacon, celery, onion, butter, and
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
wo of us.
Mix cornbread, bread crumbs, add sausage, raisins
Cook meat and drain.
Mix together with other ingredients and heat until cheese melts.
Make cornbread mix.
Pour 1/2 of cornbread mixture into skillet.
Pour meat sauce on top, then rest of cornbread mixture.
Bake cornbread as usual.
110 degrees C).
Spread cornbread cubes out on a baking
Preheat oven to 425 for cornbread.
Place stick of butter
hree minutes.
Prepare the cornbread as instructed on the box
t won't force the cornbread filling to boil out of
------------For Yellow Cornbread-------------.
Heat a well-greased
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.