Stuffed Cornbread - cooking recipe

Ingredients

1 lb. ground beef or sausage
1 can mushroom soup
1 can creamed corn
Velveeta cheese or Cheez Whiz

Preparation

Cook meat and drain.
Mix together with other ingredients and heat until cheese melts.
Make cornbread mix.
Pour 1/2 of cornbread mixture into skillet.
Pour meat sauce on top, then rest of cornbread mixture.
Bake cornbread as usual.