Lisa'S Stuffed Cornbread - cooking recipe

Ingredients

3 - 4 pkg. Jiffy cornbread
Cheddar or Mexican cheese mix
1 1/2 lb. ground beef
chopped onion
chopped green pepper
1 can Rotel
1 can mushrooms, optional
1 can chili beans, optional
chopped olives
1 can corn, drained

Preparation

Brown meat, onions and green peppers; add in optional items, drain.
Mix cornbread as directed on the box.
Spray a baking dish, 9 x 13 inches.
Put down half the cornbread mix to covering the bottom of the dish.
Then, put all of the meat mixture on top of this.
Add grated cheese.
Place second
half of the corn bread mixture on top.
Bake at 350 degrees until brown.