wo nights before cooking, season turkey inside and out with salt
glass of wine.
Stuff the turkey.
Have a glass
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
rface of cleaned and dried turkey. Can be done the
ombine. DO AHEAD:
Pat turkey dry with paper towels. Rub
n peel before using.
Turkey: Rinse turkey inside and out (do
Preheat oven to 350\u00b0F. Stuff turkey cavity with oranges. Tie legs
This recipe serves a large number of people.
uice and egg yolk. Season. Stuff turkey breasts with mixture then tie
nd egg. Season.
Loosely stuff turkey cavity with stuffing. Place remaining
Boil turkey heart, liver and gizzard for 1/2 hour, cool and grind in meat grinder.
Also, grind the carrots and onion and store in separate containers in refrigerator until ready to stuff turkey.
Then, mix all ingredients together and loosely stuff turkey.
Yields 12 cups.
small bowl.
Rinse turkey in cold water; pat dry
Prepare turkey for roasting. Rub with mixture
gar are dissolved.
Place turkey in a large pot, cooler
at dry.
Stuff turkey if desired.
Rub turkey with bacon grease
Clean and season the turkey with your favorite seasonings inside and out.
Place turkey breast side down in the roasting pan.
Stuff turkey with your favorite stuffing.
Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.
Cook the turkey following the temp and time guides on your turkey packaging.
I baste occasionally, not for the turkey so much as the stuffing.
Tent the turkey with foil at the end of the cooking time if it should start to burn.
Preheat oven to 475\u00b0. Prepare turkey for cooking. Wash turkey and clean out turkey cavity. Put turkey in roasting pan. Stuff turkey with onion, celery and apple.
Melt oleo and pour over turkey.
Salt and pepper real good all over turkey. Add warm water.
Put in a tightly closed roaster and bake at 475\u00b0 for 1 hour.
o 400 degrees.
Butterfly turkey: Use a slicing knife and
olives, sausage meat and mushrooms. Stuff Turkey with this mixture and sew
Remove turkey from brine. Rinse, and set