Moist Roast Turkey - cooking recipe

Ingredients

1 turkey
1 lb bacon

Preparation

Clean and season the turkey with your favorite seasonings inside and out.
Place turkey breast side down in the roasting pan.
Stuff turkey with your favorite stuffing.
Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.
Cook the turkey following the temp and time guides on your turkey packaging.
I baste occasionally, not for the turkey so much as the stuffing.
Tent the turkey with foil at the end of the cooking time if it should start to burn.