br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ake is cooking prepare crunchy topping.
Cream butter and sugar
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
Lift pears out with a slotted spoon and place in pie shell.
In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.
emperature before proceeding with the recipe).
Place the pistachios in
auce.
4.\tTo make topping, in separate bowl, toss bread
ith half of the whipped topping; drizzle with half of the
For topping - Mix molasses, hot water & vanilla.
iners.
Prepare the streusel topping: In a small bowl, mix
Combine until crumbly.
For fruit, add and mix 3/4 cup sugar and 2 tablespoons flour.
Sprinkle topping over fruit mixture. Bake at 350\u00b0 for about 30 minutes.
This recipe is for an 8 x 8-inch pan.
If you use a 9 x 13-inch pan, use 1 1/2 times the topping recipe.
f aluminum foil.).
For topping: Meanwhile, combine walnuts, flour, sugars
f the dough for this recipe. You may reserve the extra
Prepare Fillings and topping desired and set aside until
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
cup of the crisp topping into a medium mixing bowl
heese, melted chocolate and caramel topping with electric mixer. Gently stir
Meanwhile, prepare the topping.
To prepare the topping:
In a