Pear Streusel Pie - cooking recipe

Ingredients

4 cups pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon mace
2 teaspoons cornstarch
1 tablespoon water
1 unbaked pie shell
Streusel Topping
1/4 cup brown sugar
1/2 cup flour
2/3 cup coconut
1/4 cup butter, melted

Preparation

Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
Lift pears out with a slotted spoon and place in pie shell.
In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.