ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes
To make streusel: Mix sugar, cinnamon and flour
in foil.
Sprinkle the streusel evenly over the cake.
For the streusel topping:
Mix sugar, cinnamon
Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.
oarse meal.
Remove the streusel mixture from the food processor
lour.
To make the streusel: Combine the sugar, flour, cinnamon
Crust:.
mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
place 28oz. drained can peaches over dough.
custard:.
beat eggs, then add all other ingredients beating after each addition. pour over peaches.
streusel:.
mix with hands until crumbly. sprinkle over custard. use all of the streusel.
bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
Add the rest of streusel over top and bake for 20 to 25 minutes.
op.
Mix all the streusel ingredients together until very crumby
Mix first 4 ingredients together with fork until crumbly.
Mix flour, baking powder and salt and set aside.
Cream together remaining oleo, sugar, eggs and vanilla.
Add dry ingredients into creamed mixture alternately with milk.
Beat until bubbles appear. Mixture should not be too stiff.
Pour into two greased and floured cake tins.
Sprinkle prepared streusel topping over batter.
Bake in a 400\u00b0 oven for 30 minutes.
Fresh plums, apples or peaches can be sliced and arranged on batter before adding the streusel topping.
reparing the rest of the recipe.
Using Reynolds Wrap(R
assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8
Melt butter. Mix in sugar, milk, egg, flour, baking powder, vanilla and salt.
Grease 9x13 cookie sheet and spread batter around pan.
Lay halved prunes on top of batter with small amount of juice, if using canned prunes.
Combine streusel ingredients until blended and crumbly. Sprinkle over top.
Bake 325\u00b0F for 25 to 30 minutes.
While still warm, mix powdered sugar, vanilla and milk until you have a thin frosting. Drizzle around the pan in the amount that you prefer.
Cut into squares.
aper liners.
Prepare the streusel topping: In a small bowl
o rise prepare filling and streusel.
To prepare filling:
o 325\u00b0F For the Streusel Topping, mix flour, brown sugar
eparate bowl mix together the streusel ingredients.
Grease and flour
ade the rest of the recipe. The log was soft when
/www.southernliving.com/recipes/strawberry-kuchen-recipe].