Peach Kuchen - cooking recipe

Ingredients

Crust
1 1/2 cups flour
3/4 cup butter
2 tablespoons milk
1/2 teaspoon salt
1 egg
custard
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/2 cup milk
streusel
3/4 cup sugar
3/4 cup flour
3 1/2 tablespoons butter

Preparation

Crust:.
mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
place 28oz. drained can peaches over dough.
custard:.
beat eggs, then add all other ingredients beating after each addition. pour over peaches.
streusel:.
mix with hands until crumbly. sprinkle over custard. use all of the streusel.
bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.