br>Combine all of hthe Streusal Topping ingredients in a small bowl
o set.
Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
inutes remove and sprinkle the streusal mixture evenly on top; return
In a large bowl stir together; flour, sugar, baking powder and salt. With pastry blender cut butter in finely, stir in cheese.
Beat egg well, stir in milk and vanilla. Add all at once to dry ingredients, stir just until moistened.
Spread half batter into greased 8\" (2L) square cake pan, top with half of streusal topping. Repeat layering. Bake at 375 degrees for 25 to 30 minutes.
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ake is cooking prepare crunchy topping.
Cream butter and sugar
he top.
Sprinkle streusel topping over each muffin evenly.
small bowl stir together streusal topping ingredients: brown sugar, rolled oats
nd stir until crumbly; sprinkle topping evenly over muffins.
Bake
emperature before proceeding with the recipe).
Place the pistachios in
auce.
4.\tTo make topping, in separate bowl, toss bread
ith half of the whipped topping; drizzle with half of the
For topping - Mix molasses, hot water & vanilla.
iners.
Prepare the streusel topping: In a small bowl, mix
Combine until crumbly.
For fruit, add and mix 3/4 cup sugar and 2 tablespoons flour.
Sprinkle topping over fruit mixture. Bake at 350\u00b0 for about 30 minutes.
This recipe is for an 8 x 8-inch pan.
If you use a 9 x 13-inch pan, use 1 1/2 times the topping recipe.
f aluminum foil.).
For topping: Meanwhile, combine walnuts, flour, sugars