Quick Cinnamon Coffee Cake - cooking recipe

Ingredients

Cake
3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
Streusal Topping
1/4 cup vanilla sugar
1/4 cup granulated sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins
3/4 cup pecans, chopped

Preparation

Preheat oven to 350\u00b0F
Grease and sugar 8\" or 9\" square pan.
In a medium size bowl, cream the sugaqr and butter.
Beat in the egg.
In a small bowl, sift together the flour, baking powder, salt and cinnamon.
Add the flour mixture and the milk to the butter mixture, alternating each one.
Blend thouroughly after each addition.
Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
Bake in oven for 35-40 minutes.
Let rest for around 10 minutes before serving.