You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
In large skillet brown onions in olive oil.
take sausage meat out of the casing, cook in skillet mixture.
when almost done, add green apples, craisens, salt, pepper,garlic powder.
Add stovetop stuffing and follow the directions of the box with amount of water and butter to add. let cook following package instructions for stovetop stuffing.
Mix and simmer 20 minutes, stirring constantly. Sprinkle with Stovetop stuffing mix. Serve.
Cook chicken. Save some broth. Cut into cubes. Mix Stovetop Stuffing according to directions on box. Mix all together. Pour into buttered 9 x 13 x 2 inch casserole dish. Bake at 400\u00b0 for 30 minutes (or until golden brown).
If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
If you're using stuffing mix, you can skip this step.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
Freezes extremely well.
Stuff in the turkey or bake at 350 for about 30 minutes.
Add the butter to the sauce pan, than add the onions.
Saute until slightly translucent, about 5 to 6 minutes.
Than add the celery, about 5 minutes.
Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
Bring the liquid to a boil on a medium heat for about 2 minutes.
Add the stuffing and the dried cranberries together.
Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.
Cook chicken in a skillet with broccoli.
Prepare stovetop stuffing, without butter or margarine.
Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
Bake at 400 degrees for 20 minutes, covered.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
50.
Prepare Stuffing, any recipe will do. I like Stovetop, it's
inch thick.
Prepare stuffing. Melt butter in a large
Prepare the stuffing: Cook rice in boiling water
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
Second Layer: Place celery soup and sour cream together.
Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
Bake at 350 degrees for 25 minutes.
ndercooking have made baking the stuffing in a pan the default
large bowl, add the stuffing crumbs, salt, pepper and