epare your roast pan by
POT ROAST: Use a metal skewer to
eep oven proof casserole on stove, remove lid and heat butter
arge pot or Dutch oven over medium-high heat. Place the roast
ut equipment.
1. Place roast on a plate. Sprinkle with
Season roast well with salt and pepper (
Pat roast dry and season with salt
Melt shortening in heavy pot large enough to hold roast (with cover).
When shortening is hot, place roast (which is rubbed with all the seasoning) into pot.
Brown roast on all sides.
Turn to low heat.
Cover and simmer 3 1/2 hours.
Add onions (sliced or chopped) to roast one hour before it is done.
egrees F.
Cut the pot roast into small cubes (about 1
arge Dutch oven or any pot with a tight-fitting lid
Brown pot roast in oil and drain.
Add water, soy sauce, pepper and onion.
Cover tightly and cook slowly for 2 1/2 to 3 hours on top of stove.
Cook until meat is almost tender.
Add green peppers, apples, raisins and brown sugar.
Continue cooking until meat is tender, about 30 minutes.
ver med high.
Sprinkle roast evenly with five spice powder
Brown meat (use oil if necessary).
Combine undrained chilies, 1/4 cup water, taco mix, bouillon and sugar.
Pour over meat. Simmer, covered, on stove top or in oven for 2 to 2 1/2 hours, until meat is tender.
Remove meat to warm platter.
Pour juices into measuring cup; skim off fat.
Add water if necessary to make 1 3/4 cups liquid.
Transfer to saucepan.
Blend the 1/4 cup cold water into flour.
Add to mixture in saucepan; cook and stir until thick and bubbly.
Cut slits in roast; insert garlic slivers.
In
nd medium low (on my stove it's around right between
Coat the pot roast with olive oil and a
laces roast in crock pot.
Sprinkle remaining seasoning on top of roast.
fe pot or dutch oven. Sear all sides of the roast
Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.
twine.
For the pot roast:
Cut the beef into