Vanilla Ice Cream with Salted Caramel Swirl:
In a
hin strips.
Slice the salted pork into thin pieces.
br>Meanwhile, to make the salted caramel sauce, bring sugar and
about 2 inches square.
Salted Caramel Glaze:.
In a
Rub fish with salt.
Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
Place fish into the plate on top of the ingredients.
Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
Steam the fish in a steamer for 15 to 20 minutes.
Serve hot.
ixture is smooth.
Salted caramel.
For salted caramel, make a
ool.
Meanwhile, make the salted caramel: heat the brown sugar
Make the salted caramel: In a heavy-bottomed
Melt butter, peanut butter chips and Eagle Brand milk. Stir until smooth. Cool slightly. Mix in marshmallows and salted peanuts. Press into 9 x 13 pan and refrigerate.
wok until hot, fry salted fish until crispy and golden
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with
cup of the prepared salted caramel and beat to combine
Melt peanut butter chips and oleo together until smooth.
Add milk and marshmallows.
Pour over salted peanuts that are put into a 9 x 13-inch pan.
(Can save some to pour on top.)
I put in microwave to melt marshmallows slightly so they stick together better.)
Mix flour, salt, brown sugar and 1 cup butter together and pat into a jelly roll pan.
Bake 10 minutes at 350\u00b0.
In pan, heat chips, 3 tablespoons butter, water and syrup until chips are melted.
Add salted peanuts.
Spread over crust layer and bake 8 minutes more at 375\u00b0.
Loosen edges, cool before cutting.
Cream sugars and shortening; add sifted flour with baking soda.
Add vanilla, eggs, cereals and salted peanuts.
Make into balls the size of a walnut.
Bake 8 to 10 minutes at 350\u00b0.
Cream the shortening and sugars together.
Add eggs and then other ingredients, stirring in salted peanuts last.
Drop by spoon onto lightly greased cookie sheet and bake at 350\u00b0 for approximately 10 minutes or until lightly browned and appear crisp.
Remove to brown paper to cool.
Mix together flour, brown sugar and butter.
Press firmly into jellyroll pan.
Bake for 10 to 12 minutes at 350\u00b0.
Mix corn syrup, water and butterscotch chips.
Bring to boil for two minutes, stirring constantly.
Spread mixed salted nuts on top of crust.
Pour syrup mixture over crust and nuts.
Bake for 10 to 12 minutes at 350\u00b0.
Mix all ingredients.
Pat into ungreased cookie sheet. Beat egg whites and 1/2 cup brown sugar. Spread on top of cookie mixture.
Sprinkle with salted peanuts and 1 cup chocolate chips. Bake at 350\u00b0 for 25 minutes.
ake with half of the Salted Caramel Glaze. If desired, sprinkle
hour.
To make salted pecan crumble: In a food