Salted Peanut Bars - cooking recipe

Ingredients

3 c. flour
1 c. butter
1 1/2 c. brown sugar
1/4 tsp. salt
1 (12 oz.) pkg. butterscotch chips
3 Tbsp. butter
3 Tbsp. water
1/2 c. white syrup
3 c. salted peanuts

Preparation

Mix flour, salt, brown sugar and 1 cup butter together and pat into a jelly roll pan.
Bake 10 minutes at 350\u00b0.
In pan, heat chips, 3 tablespoons butter, water and syrup until chips are melted.
Add salted peanuts.
Spread over crust layer and bake 8 minutes more at 375\u00b0.
Loosen edges, cool before cutting.