Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Preheat oven to 325\u00b0; butter a 2 quart casserole; place potatoes in casserole in overlapping layers; set aside.
In a saucepan, combine the remaining ingredients; bring to a low boil; decrease heat to low and stir until well blended and smooth, about 5 minutes.
Pour the mixture evenly over the potatoes, cover, and bake, basting from time to time, until the potatoes are tender, about 50 minutes.
Let the casserole stand at room temperature about 5 minutes before serving.
inutes.
Meanwhile, toss the sweet potatoes and the 3 remaining cloves
Wash and peel sweet potatoes and cut into 1-1/
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
rick the skins of the sweet potatoes all over with a fork
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
For the sweet potatoes: Boil the potatoes until tender in a large
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Put 4 cups sweet potatoes in
a greased casserole dish. Mix remaining ingredients well, and
pour over sweet potatoes. Bake at 350\u00b0 for 20 to 30 minutes
or until sticky.
Cover the top with small marshmallows and brown lightly until they begin to melt.
Add water to sweet potatoes and salt; cook until almost tender.
Drain and put in greased casserole.
Add brown sugar, cream and flour.
Bake at 350\u00b0 for 20 to 30 minutes or until sticky.
Place small marshmallows on top and brown.
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
aking dish.
Peel the sweet potatoes and slice them 1/8
Wash the sweet potatoes - don't peel. Cut into
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.