heavy-bottomed saucepan, combine pork and stock. Simmer gently, covered
n a large bowl. Add pork tenderloin; turn to coat. Cover
re glazed.
Serve the sticky chops with the crunchy vegetables
Mix together pork, barbecue sauce, shallots, flour, chicken
Cook chopped pork in a wok over medium
se it to cook the sticky rice. The mushrooms will have
ok on high heat. Add pork; cook, stirring, for about 5
Heat frying pan over medium heat.
Cook meat for 2 minutes each side, or until meat is well browned.
Remove meat, set aside - Keep warm -
Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens, and pork is cooked through.
Serve with rice and greens.
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
oined together.
Mix ground pork, 2 tablespoons tamari, green onions
arge bowl; mix well. Add pork; turn to coat in marinade
iplock baggies, Use one for pork, and the other, for beef
*See Broccoli With Pork recipe, follows.
Combine ingredients.
Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
ut the pork into 1 inch chunks. Rub pork with Chinese 5 Spice
Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.
nto thin ribbons.
Stir Chinese sausage into the same skillet
aute the shrimps, sausage and pork pour into the stock pot
PREPARATION-.
De-bone the pork loin and cut up into