owl cream together oil, sugar/stevia, and applesauce. Add the flax
cup of butter and Stevia (or sugar). Add pumpkin, egg
ttachment, beat butter, sugar, and stevia until smooth. Beat in eggs
ith Pyure Organic All Purpose Stevia Blend until light and fluffy
br>Add brown sugar and stevia to cooled butter and beat
owl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg
Made-1 dozen teaspoon sized cookies. 10 calories a cookie!
ith the agave nectar and stevia until very smooth.
Add
nd Pyure Organic All-Purpose Stevia Blend until well combined. Beat
ixing bowl thoroughly combine flour stevia, and salt. Set aside.
owder.
Place the egg, stevia & vanilla in a large mixing
n the refrigerator.
Some recipes call for the dough to
dd SPLENDA(R) Naturals Sugar & Stevia Sweetener Blend, beating well. Add
set aside.
Beat butter, Stevia in the Raw(R), and
n water.
Sift flour, stevia, and baking powder together.
assava flour, potato starch, and stevia powder in a bowl; add
ith Pyure Organic All Purpose Stevia Blend until light and fluffy
Dough:
Whisk together flours, stevia, salt and nutmeg. Set aside.<
Blend bananas, protein powder, stevia, and coconut milk in a blender.
Mix all dry ingredients together in a bowl and then add the blender contents.
Stir in the liquid egg whites last.
Scoop onto a cookie sheet lined with parchment paper, flattening each until 1/4\" thick.
Bake for 20-25 minutes at 375\u00b0F Makes 12 large cookies.
Nutrition Info: Calories: 86, Fat: 2, S Fat: 1, Carbs: 12, Fiber: 3, Sugar: 4, Protein: 7.
Preheat oven to 375.
Cream butter, stevia, and vanilla.
Add almond flour, baking soda, salt, and cocoa. Carefully mix.
Mix in chocolate chips and coconut. Drop by rounded tablespoons and flatten or shape as you wish, these cookies do not spread.
Bake for 10-12 minutes (only until they look slightly under-done) and allow to cool on sheet for 2 minutes.