Chocolate Chip Cookies (Using Stevia) - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 teaspoon sea salt
3/4 teaspoon baking powder
1 egg
1/2 teaspoon white stevia powder
1 teaspoon vanilla
1 cup salted butter, softened
1 1/4 cups chocolate chips

Preparation

Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
In a medium mixing bowl sift together the flour, salt & baking powder.
Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.