Ingredients
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1/4 cup softened butter
1 cup stevia
1 large egg
1/2 teaspoon vanilla
1 1/2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nestle chocolate chips
1 cup sweetened coconut
1 (5/8 ounce) packet no-sugar-added hot chocolate mix (or just cocoa powder for strict paleos)
Preparation
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Preheat oven to 375.
Cream butter, stevia, and vanilla.
Add almond flour, baking soda, salt, and cocoa. Carefully mix.
Mix in chocolate chips and coconut. Drop by rounded tablespoons and flatten or shape as you wish, these cookies do not spread.
Bake for 10-12 minutes (only until they look slightly under-done) and allow to cool on sheet for 2 minutes.
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