cover and keep refrigerated.).
Puddings:
Butter and flour eight
ins-1 hour until the puddings are firm to the touch
To prepare puddings, combine first 4 ingredients in
stirring, until thickened slightly. Serve puddings hot with warm sauce and
uffed and golden.
Serve puddings topped with salsa and feta
arm.
7. Reheat steamed buns according to package directions
repared dish.
For the steamed pudding, beat butter, sugar and
Place fish on a flat heatproof plate inside of a large bamboo steamer basket. Whisk together soy sauce, peanut oil and cornstarch. Season then pour over fish. Arrange mushrooms, ginger and snow peas over fish then cover with steamer lid. Steam for 5 mins, or until cooked to your liking.
Serve immediately with steamed rice.
Combine beans, garlic, ginger, rice wine and soy sauce in a small bowl.
Place each salmon fillet on a banana leaf (or foil square) and season. Top with bean mixture. Gather leaf at top and fold edges to seal. Tie with butcher's twine to secure. Steam, covered, for 5 mins, or until cooked to your liking. Unwrap and sprinkle with chili and cilantro.
Heat oil in a frying pan until slightly smoking. Pour over salmon. Serve with steamed rice.
br>Prepare dough for Chinese Steamed Buns.
Shape dough into
br>Prepare dough for Chinese Steamed Buns (see footnote).
Shape
irm peaks. Spoon onto the puddings and dust with hot cocoa
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Chop the nuts and candied peel finely.
Peel, core and chop the apples into small pieces.
Stir together with all the other ingredients and seal in sterilised jars.
Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings.
Pour custard into a jug or bowl and mix in the Baileys.
What could be more simple!
Enjoy over all puddings where you would use plain custard, eg. fruit crumbles, fruit sponges, steamed puddings or with some fruit and/or icecream.
A spoon of whipped cream on top if you like and a sprinkle of chopped nuts or chocolate.
Enjoy!
reheated oven and baked the puddings in their water bath for
re tender.
Blend the steamed pumpkin, with the skin, in
his stage will ensure light puddings.
Don't worry that
ie to seal. Place the puddings in a baking dish and
nife and turn out. The puddings can be cooled and frozen