cover and keep refrigerated.).
Puddings:
Butter and flour eight
ins-1 hour until the puddings are firm to the touch
nd, so that is the recipe I am posting, but you
br>Prepare dough for Chinese Steamed Buns.
Shape dough into
br>Prepare dough for Chinese Steamed Buns (see footnote).
Shape
To prepare puddings, combine first 4 ingredients in
stirring, until thickened slightly. Serve puddings hot with warm sauce and
uffed and golden.
Serve puddings topped with salsa and feta
o taste.
Serve over steamed Basmati rice.
ad to enter something. The recipe will feed four however you
arm.
7. Reheat steamed buns according to package directions
repared dish.
For the steamed pudding, beat butter, sugar and
Place fish on a flat heatproof plate inside of a large bamboo steamer basket. Whisk together soy sauce, peanut oil and cornstarch. Season then pour over fish. Arrange mushrooms, ginger and snow peas over fish then cover with steamer lid. Steam for 5 mins, or until cooked to your liking.
Serve immediately with steamed rice.
Combine beans, garlic, ginger, rice wine and soy sauce in a small bowl.
Place each salmon fillet on a banana leaf (or foil square) and season. Top with bean mixture. Gather leaf at top and fold edges to seal. Tie with butcher's twine to secure. Steam, covered, for 5 mins, or until cooked to your liking. Unwrap and sprinkle with chili and cilantro.
Heat oil in a frying pan until slightly smoking. Pour over salmon. Serve with steamed rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
irm peaks. Spoon onto the puddings and dust with hot cocoa