Combine ground chicken, onions, water chestnuts, ginger, garlic, soy sauce and
nap peas, carrots, and water chestnuts. (Substitute stir fry vegetables for
eans, mushrooms, scallions and water chestnuts until tender, about 3 minutes
dd snow peas and water chestnuts; stir-fry until just heated
n lemon zest and water chestnuts. Let cool.
Working in
ins. Add spinach and water chestnuts; stir-fry 2-3 mins
ork, finely chopped onions, water chestnuts, ginger, garlic, soy sauce, sherry
br>Add ground chicken, water chestnuts, hoisin sauce and cilantro to
Combine pork, noodles, water chestnuts, sauces, onions, oil, chili pepper, garlic and ginger in a large bowl.
Place 1 tbsp pork mixture on center of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the center open.
Line a large bamboo steamer with parchment paper. Space wontons in steamer. Place over a pan of gently boiling water. Steam in 2 batches, covered, for 4-5 mins, until translucent and tender. Serve immediately with sauces.
arge bowl. Add duck, water chestnuts, peanuts, onion, hoisin sauce and
br>Finely mince the water chestnuts.
Trim the ends off
cornstarch, egg,sesame oil, water chestnuts. and ginger (I use my
Add chicken, mushrooms, and water chestnuts into wok and cook for
emperature.
Cut up the chestnuts finely.
Knead the butter
br>Prepare dough for Chinese Steamed Buns.
Shape dough into
br>Prepare dough for Chinese Steamed Buns (see footnote).
Shape
Ok, cut the chestnuts cleanly across the top or
minutes.\tAdd mushrooms, water chestnuts, and bell pepper.
Cook
side.
Mix shrimp, water chestnuts, soy sauce,sugar and cornstarch
In a large saucepan, steam broccoli and carrots over boiling water for about 6 minutes, or until crisp-tender.
Add water chestnuts and tomatoes.
Steam about 1 minute, or until heated through.
Immediately remove from pan.
Place in serving bowl. Combine soy sauce and vinegar; drizzle over vegetables.
Gently toss to combine.
Makes 4 servings.