Steamed Vegetable Medley - cooking recipe

Ingredients

1 large broccoli stalk, broken in flowerets and stem cut crosswise in 1/4-inch thick slices
3 medium size carrots, cut in diagonal slices
1 (8 oz.) can sliced water chestnuts, drained
1/2 pt. cherry tomatoes
2 Tbsp. low-sodium soy sauce
1 Tbsp. seasoned rice vinegar

Preparation

In a large saucepan, steam broccoli and carrots over boiling water for about 6 minutes, or until crisp-tender.
Add water chestnuts and tomatoes.
Steam about 1 minute, or until heated through.
Immediately remove from pan.
Place in serving bowl. Combine soy sauce and vinegar; drizzle over vegetables.
Gently toss to combine.
Makes 4 servings.