pepper.
Grill until golden brown on both sides and just
1/2 cups raw brown rice to bottom of a 9x13
if you have some leftover rice from another meal, you could
br>Add pre-cooked, instant brown rice and chicken broth, (or bouillon
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
owl, combine tapioca starch flour, brown rice flour, dry milk powder, xanthan
Heat oil in a large pot over medium-high heat.
Add rice and stir until it begins to crackle, about two minutes.
Add water and seasonings.
Cover pot, bring to a boil and reduce heat to a low simmer.
Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
Remove from heat, transfer to a serving dish, and serve at once.
eat until well cooked and brown.
Put the oil in
25 degrees.
Spread the brown puffed rice evenly on a sheet
arlic salt and pepper.
brown in a dutch oven or
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
boil, and immerse the brown rice in it. Loosely cover, lower
br>Stir together the cooked brown rice, the dried fruit, both sugars
aucepan over medium heat. Add rice; stir until all grains are
In a pot with a tight-fitting lid combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 45 minutes (do NOT uncover or stir).
Remove from heat and let sit with lid on for 10 minutes.
Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 30 minutes at 50% power. Let sit with lid on for 10 minutes.
Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
Meanwhile, prepare dressing and veggies.
Toss rice with dressing and cool in fridge.
Once cooled, add veggies and toss.
If not serving right away, reserve peanuts until just before serving so they will not get soggy.
Serve cold.
hicken is tender.
Place brown rice in another sauce pan and
live oil in skillet and brown meatballs on all sides. Remove
Combine cooked brown rice and all other ingredients in a bowl or large Tupperware. Stir to combine.
Put in the fridge for 12 hours or overnight (this allows the rice, fruit and nuts to soak up the milk and spices).
Warm and serve. This is good with a dollop of yogurt!
Wash, core & dice apples.
Place apples in large bowl & toss with lemon juice.
Add cooked brown rice, celery, nuts & raisins, & toss to combine.
In medium bowl, combine mayonnaise & yogurt, blending well.
Fold into rice mixture.
If desired, serve over salad greens.