Steamed Brown Rice - cooking recipe

Ingredients

2 tablespoons oil
2 cups brown rice
4 1/4 cups water
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
1/2 teaspoon thyme

Preparation

Heat oil in a large pot over medium-high heat.
Add rice and stir until it begins to crackle, about two minutes.
Add water and seasonings.
Cover pot, bring to a boil and reduce heat to a low simmer.
Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
Remove from heat, transfer to a serving dish, and serve at once.