epper on both sides of steak.
In large pan melt
For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
For the steak, heat a large heavy skillet over high heat until very hot.
Brush steak with oil and season with salt and pepper.
Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
Transfer steak to cutting board and let stand 5 minute.
Thinly slice across the grain.
Stir sauce again and serve steak with sauce on the side.
ide.
Steaks.
Cut steak horizontally through the middle being
xture on both sides of steak.
In a heavy
n a small bowl. Brush steak with half of hoisin mixture. Place
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ine, mustard, tomato sauce, garlic and Tabasco sauce. Add steak and turn to
eanwhile, pat the steaks dry with a paper towel and brush
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Tie each pork steak with string into a medallion (round
ender. Meanwhile, sprinkle the tuna steak with 2 tbsp of the lemon
To prepare Chimichurri: Combine first 8 ingredients in a food processor; process until smooth. Transfer sauce to a small bowl; set aside.
To prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from the pan, and let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri .
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Drizzle steak with 1 tbsp oil. Season then
Season the steak with pepper, then let the steak sit out to almost room
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
oth sides of the steak. season your steak with sea salt and fresh
Rub both sides of steak with salt and pepper.
Melt
f butter on the steak and sprinkle with the thyme, sage,
n a medium bowl. Beat with an electric mixer, until pale