Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
Combine first 6 ingredients; stir well.
Place steak on a rack in a broiler pan; brush with half of oil mixture.
Broil 6 inches from heat 5 minutes.
Turn; brush with remaining oil mixture. Broil an additional 4 to 6 minutes or to desired degree of doneness.
To serve, slice steak diagonally across grain into thin slices.
Serve with warm Mushroom Sauce.
Yield:
6 servings.
br>Roll up.
Secure with a toothpick.
Combine Oven
Brush steak with soy sauce; sprinkle with thyme, salt and pepper.
Let stand 1 hour.
Brush again with soy sauce; grill 3 to 4 minutes on each side for rare.
owl.
Coat the roast with the spices, patting to keep
he microwave.) Serve with Mushroom Sauce and lemon wedges.
Mushroom Sauce.
Melt butter
Pound chicken to 1/2\" thickness--I do this between cellophane to avoid any mess. Coat with flour. Dip in egg/milk mixture. Coat with bread crumbs. Fry 2-4 at a time in hot oil until golden (about 5 minute per side). Remove and keep warm while frying the rest. Serve with MUSHROOM SAUCE.
MUSHROOM SAUCE:
Cook mushrooms and onion in butter until tender. Stir in flour. Add milk, salt and pepper. Cook and stir until boiling and thickening. Stir in sour cream and heat through--Do Not Boil.
oisin sauce, rice vinegar, and sesame oil. Place flank steak on a
Season the steak with pepper, then let the steak sit out to almost room
thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
Place the
ides of steak. Place steak on a broil pan coated with cooking spray
Rub both sides of steak with salt and pepper.
Melt
Slice steak up into cubes.
Season lightly with whatever seasonings you prefer.
Place in a baking dish.
Cover with foil, then bake at 350\u00b0 for 1 hour.
Mix the two soups together and pour mixture over steak pieces.
Also add chopped onion and mushroom slices.
Bake for another hour.
Boil noodles approximately 20 minutes.
Drain.
Pour steak and mushroom sauce over noodles.
lace in a food processor with the garlic and cilantro. Process
about 5 minutes. Add the mushroom stock and reduce 5 minutes
et aside. Deglaze the pan with one can of beef broth
oth sides of the steak. season your steak with sea salt and fresh
Brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. Do both sides. Let marinate for 1 hour or longer. Just before grilling, brush it again with soy sauce. Grill 6-7 minute each side depending on how you like it. Let sit for a couple of minute and then slice thinly at an angle.
Sauce:.
Bring wine and onions to boil, add butter and simmer for a short time. Serve over steak or let everyone put their own sauce on their steak.
n medium bowl, mix well with spoon.
Divide and roll
br>Keep warm while preparing sauce.
Mushroom Sauce:
Add butter & olive