alf the cheese, half the steak slices and half the mushrooms
4 minutes).
Add sliced steak, sprinkle with seasonings and stir
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.
ree to use your own recipe or store bought, we just
il in a pan. Place quesadilla in pan and fry for
Pound steak with a tenderizing mallet.
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
5-90 seconds, flip the quesadilla and grill the other side
o manually and dredge the steak in flour. Then pour flour
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
mooth.
Cut your skirt steak into 3 equal pieces.
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Cut outer fat from steak and cut into desired sized