lank steak marinade ingredients together in a large bowl. Cover flank steak and
Score the flank steak by making shallow crisscross cuts
Place the steak in a shallow bowl and pour the marinade over it
ut it's just the marinade. :).
Put sauce in a
have also used bottled steak marinade if necessary.
Flatten the
bowl until marinade is well mixed. Place elk steak in a
lass container, place flap steak into marinade and tuck rosemary sprigs in
Place steak in quart-sized freezer bag;
1. To make the steak marinade, mince the garlic and combine
Combine all ingredients in medium bowl whisk together till well blended.
Combine steaks of your choice to marinade.
Marinate 4 to 10 hours.
I use t bones, rib eyes, or New York strip steaks.
Mix all ingredients and put with steak in plastic bag.
Let marinade for 1 hour to overnight.
For steak marinade: In a screw-top jar,
Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
Combine contents of Adolph's marinade with pineapple juice. Blend thoroughly. To this add remaining ingredients.
Mix thoroughly. Place steak or chicken in marinade. Pierce with fork. Marinate for 15 to 20 minutes, turning occasionally. Remove meat or chicken from marinade and broil, bake, roast or barbecue as desired. Baste meat with marinade while cooking.
esealable plastic bag. Add flank steak; seal bag. Marinate in the
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Add the steak, and turn to coat with the marinade; press out
Steak Marinade -- I make it simple - just
ierce both sides of each steak a few times with a