live oil, tamari, green onions, garlic cloves, lime juice, red pepper
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
dd 10 of the roasted garlic cloves. Pour the hot mixture
f oil, add onions and garlic and cooked until onions are
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
epper until tender.
Stir steak, garlic, and browning sauce into the
Saute steak, garlic, onion and bell peppers in margarine. Stir in tomatoes and beef bouillon; simmer for 20 minutes.
Blend together water, cornstarch, soy sauce and sugar.
Add to cooked meat mixture and cook, stirring until thickened, then simmer 2 more minutes.
Cook and drain noodles.
Toss noodles and cheese; serve the pepper steak over the noodles.
Brown steak, garlic salt and pepper on stove top.
Put in 13 x 9-inch pan.
Then add onions and peppers on top.
Cover with gravy. Bake at 325\u00b0 for 1 hour.
Cover with foil.
In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
Bring to a boil and mix well.
Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
Add the vegetables if using and cook until tender.
Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
Serve with fresh jasmine rice.
50\u00b0F.
Place the garlic on foil-lined baking sheet
rock pot and sprinkle with garlic salt and pepper.
Add
Prepare Roasted Garlic.
Place potato pieces in
bell pepper, scallion, and minced garlic; cook until the vegetables begin
Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
Add the fish, cover and steam for about 8 minutes just until tender.
Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
ree to use your own recipe or store bought, we just
igh heat.
Add the garlic, onion, salt and pepper.
/4 inch slices. Drop steak slices into boiling broth. When