arinad ingredients, and add the steak. Leave to marinate a few
Mix all the marinade ingredients (everything except steak) in small bowl.
Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
Also place the remaining marinade in the rerigerator until read to use.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
Serve with mashed potatoes and vegetables.
Lightly salt the steak and set aside for 10
nd parsley, serve sauce over steak.
br>To Serve: Top each steak with some onion, pour sauce
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
hoto visit http://the-best-recipes.blogspot.com/.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Sprinkle both sides of fillet with Tony's seasoning.
Top the fillets with 1 pat of butter on each fillet.
Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
Let the fillet steaks sit at room temperature
teaks; seal.
Cut halibut fillet into 4 serving pieces. In
emon-Garlic Crumbs (in my recipes).
igh heat. Stir tri-tip steak slices into the hot oil
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
an/gas 6. Lay 4 steak halves on work surface, top
br>To serve, place the steak on a plate, scatter over
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
ulse to combine.
Trim steak of excess fat and cut
Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
Blend with a fork until mixture is smooth.
Add sirloin and mix gently.
Add capers, onion, egg and parsley.
Add anchovy fillet and turn to mix.
Add salt and pepper. You may not need any salt if the anchovy is very salty.
Gently shape mixture into an oval patty.
Melt butter in a skillet.
When butter stops foaming, add meat patty.
Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
Serve on buttered garlic toast.