b>chops lightly in flour. You are not making chicken fried pork steak
brown pork chops in pressure cooker on both
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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pread to evenly cook six chops. If you're using gas
Trim fat from chops, so they will cook evenly
o mix.
Add the chops or steaks.You may use
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Cut steak into 5 or 6 serving pieces. Place in a slow cooker.
Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low 6-8 hours or on high about 4-5 hours.
If making the pork chops, brown in oil and then put some of the sauce on the bottom of a 9x13 pan, then layer pork chops and add more sauce. Then bake for an hour and a half at 350.
Rinse and pat dry pork chops.
2. In a
Preheat grill. Sprinkle both sides of pork with steak seasoning. Coat both sides of pork with cooijg spray.
Place on grill, and grill 4-5 mns. on each side, until internal temp reaches 160 dg.
Combine remaining ingredients (except whole blackberries) in small saucepan . Bring until just boiling to liquifu. Cover and remove from heat.
Plasce chops on serving platter, garnish with whole blackberries (if desired) and ladle sauce over pork chops.
To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
Pat chops dry with paper towels and rub with salt and pepper.
Place chops in marinade and let stand 15 minutes.
Season chops with steak seasoning.
Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
Enjoy!
n parsley.
Meanwhile, place steak on pre heated grill over
ry the pork.
Season chops with salt and pepper and
Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
Brown both sides in a non-stick skillet.
After the pork chops have been browned, remove them from the pan.
Pour one can of beer into skillet.
Stir around the beer until all the particles on the sides have been incorporated.
Pour in barbecue sauce and place the pork chops back into the pan.
Add onions and cover.
Simmer on low for 1 to 2 hours.
Mix all wet ingredients first.
Then stir together dry, and mix with wet.
Dip Chops in marinade before putting in marinade pan to coat bottom, then pour rest over chops.
Marinate Chops for 1.5 hours each side, with fork holes.
Reserve marinade, for sauce while bbqing, or next day steaks.
Brown pork chops in oil.
Combine catsup, water, honey and steak seasoning.
Pour over chops.
Bring to a boil.
Reduce heat and simmer 20 minutes, turning chops once.
This sauce is also good for outdoor cooking.
Makes 4 servings.
Season pork chops on all sides with Montreal steak seasoning.
Melt 2
utside of the chops with salt, pepper and steak seasoning.
Heat
b>recipes.
In a bowl large enough to maneuver the pork chops