Marinate chicken, steak and shrimp in 1 cup Italian dressing overnight.
Grill steak and chicken; add shrimp last and cook until pink.
(Don't overcook shrimp.)
Cut chicken and steak into small pieces; leave shrimp whole.
Cook pasta according to package directions; drain and rinse.
Prepare seasoning mix according to package directions.
Combine pasta, chicken, steak, shrimp, mushrooms, onions and pasta seasoning; toss to mix.
Place in baking dish and cover with swiss cheese slices.
Bake at 350\u00b0 for 20 minutes.
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
aucepan over medium heat. Cook and stir shallots until translucent, about
tter into very small pieces and place in the refrigerator
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
b>Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and
el dente.
Drain well and leave in pot to keep
he pasta boiling. Peel the shrimp and devein them if you would
alsamic vinegar.
put shrimp in plastic bag, and add the above
Combine cherry tomatoes, olive oil and garlic. Season then set aside
urn.
Add parsley and basil and continue stirring for a
eat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to
pray. Mix thawed shrimp, oil, and garlic until coated and set aside.
Peel and devein shrimp; set aside
Cook fettuccine as directed on package. In large skillet, saut shrimp, garlic and butter until shrimp turns pink. Remove shrimp from skillet. Set aside and keep warm. In same skillet, combine cream cheese, milk and Parmesan cheese. Cook until cheeses are melted and smooth. Cook broccoli in pan with 1-inch of water. Bring to a boil; reduce heat and simmer for 6 to 8 minutes or until tender; drain. Stir broccoli, shrimp, salt and pepper into cheese sauce. Heat through. Drain fettuccine and top with shrimp mixture. Yields 4 servings.
Thaw shrimp if frozen. In a small saucepan combine ketchup, water, chopped onion, brown sugar, lemon juice, oil, mustard and Worcestershire sauce. Simmer uncovered 10 minutes, stirring once or twice. On 6 skewers thread the steak pieces alternating with shrimp, zucchini, corn, onion wedge, and pepper squares. Grill kabobs over medium to hot coals for 15 to 20 minutes or desired doneness. Turn the kabobs often and brush with sauce. Garnish the end of each of the skewers with a cherry tomato before serving. Makes 6 servings.
Heat saute pan until very hot.
Add garlic oil, salt and pepper to steak on both sides.
Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
Deglaze pan with wine, add mushrooms, mustard, brie and butter.
Stir until well blended.
Pour over steak and shrimp.
Serve hot!