Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
Take steak and cut it up and put on roll.
Top with Cheddar cheese.
Put in microwave for 1 to 3 minutes, then take it out and eat.
Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
rying pan, cook the steak-umm and onion in two tablesspoons of
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Melt butter and mix in mustard, sauce and onion.
Cut the entire
Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.
he oven's broiler. Mix steak and meat tenderizer together in a
Cook and stir half of the shaved steak in a large skillet over
Slice the entire batch of rolls in half.
Place ham and cheese on
bottom.
Spread
mayonnaise on top portion and put back together.
Mix
all
the
other ingredients together and pour over
the rolls.
(For better results, refrigerate overnight.) Then
bake
at 350\u00b0 for 15 minutes.
This recipe will make 2 pans of rolls.
Cut rolls open and toast lightly under broiler or
Preheat oven to 350.
Without separating into individual rolls, cut tops off.
Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
Put tops of rolls back on.
In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
Pour sauce evenly over sandwiches.
Bake uncovered for 20 minutes.
igh heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover
Cook the steak in a frypan.
Add the mushrooms and then you put the cheese on the sub roll and then you add the steak and mushrooms, then you eat.
Use equal amounts of ham and cheese.
Combine first 5 ingredients in a mixing bowl; beat until well blended.
Spread mixture on cut surfaces of rolls.
Add ham and cheese slices. Wrap in foil.
Bake at 350\u00b0 for 10 to 15 minutes or until cheese is melted.
Makes 12 sandwiches.
Soften butter in small bowl.
Add all ingredients.
Blend together.
Slice rolls and spread mixture on both sides of bread. Put ham and cheese between pieces to make small sandwiches.
Bake at 350\u00b0 for 10 to 12 minutes.
Take your favorite holiday cookie cutters (metal works the best) and cut out shapes from bread, bologna and cheese.
Make into sandwiches.
Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.
Heat broiler; drain onions.
Spread thin layers of mayonnaise and mustard on bread slices; top with a portion of drained onions; top with corned beef and cheese.
Broil 6-8 inches from heat until sandwiches are heated through and cheese is melted, about 3 minutes.
Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
Spread both sides of your choice of sandwich roll with the above mixture.
Add slices of ham and cheese. Pile it on!
Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.