Philly Steak And Cheese - cooking recipe

Ingredients

2 tablespoons canola oil
1 cup red and green bell pepper, sliced (optional)
1 cup onion, sliced (optional)
1 lb sirloin steak, thinly sliced
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons mayonnaise
4 hoagie rolls, partially sliced

Preparation

Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.