Ham And Cheese Sandwiches - cooking recipe

Ingredients

1 stick margarine
1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared mustard
1 Tbsp. minced onions and onion flakes
1 Tbsp. poppy seed
2 pans Pepperidge Farm rolls

Preparation

Slice the entire batch of rolls in half.
Place ham and cheese on
bottom.
Spread
mayonnaise on top portion and put back together.
Mix
all
the
other ingredients together and pour over
the rolls.
(For better results, refrigerate overnight.) Then
bake
at 350\u00b0 for 15 minutes.
This recipe will make 2 pans of rolls.