ack up -- see Preserving Starter below.
You should now
Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
For Starter:
Dissolve 1 packet
dishtowel, so that the starter continues to get air. Leave
ilk. Stir.
Day 28 - starter now ready to make bread
Starter:
Day 1: In a
STARTER: Stir Ingredients together, mixing well
he bag.
Stir the starter, which should now be slightly
ngredients into the cup of starter.
You will need a
he day you receive your starter, see date on your bag
YEAST STARTER:
Combine peaches, pineapple, cherries,
br>Day 9: Assuming your starter is bubbling vigorously, you're
Starter:
Dissolve yeast in 1
days.
Remove starter from refrigerator; let starter stand at room
way two cups of the starter to two friends, use one
For the Starter~.
Stir the flour and
STARTER:
Mix equal amounts flour
Mixing directions To make starter, follow these steps;*Mix yeast
id-the gas from the starter could cause your container to
Make the starter:
Put the flour into