Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Add to a blender all liquids first. Add sugar, syrup, ice cream and crushed ice, in that order.
Blend until smooth.
1. Combine the first three ingredients. Either proceed to step 2 or store the dry mix in an airtight container or in the fridge.
2. Combine 1 recipe dry mix with 1 cup milk in the blender. If you mixed more than 1 recipe dry mix at a time, just measure 1 1/2 tablespoons dry mix for each 1 cup milk.
3. Chill before serving.
Take 1 cup of ice and blend that into snow.
Add the milk, syrups, and coffee and just blend until incorporated. Enjoy!
cinnamon dolce syrup: 1 cup sugar, 1/2 cup brown sugar, 1 1/2 cup water, 1.5 teaspoons cinnamon. Combine all in a saucepan and bring to a boil. Simmer for 15 minutes and put in a jar. Fills up a mason jar. You only need 2 tbsp for a 16 ounce frappuccino.
In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!
combine the coffee granules and hot cocoa mix in a mug.
Add the hot water and stir to dissolve.
Stir in the Dulce De Leche or Caramel Sauce. Make sure it fully dissolves into the coffee!
Top with skim milk, stir once again, and drink.
You can chill it I guess, but I never do, it just goes straight down.
For aesthetics sake I guess you can strain out any undissolved bits, but I'm way too lazy :P.
Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
When cool, add 4 C Simply Lemonaid.
Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
Enjoy!
Mix drink and vodka to Shaker with ice and shake to mix. Strain into 2 cocktail glasses and enjoy!
Mix all ingredients together in a blender and blend till smooth.
Drizzle some caramel around the side and on the bottom of the cup.
Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
Top with whip cream, a drizzle of caramel and serve with a straw.
mmmmmmmmmmmm!
Make sure the coffee is double-strength. you can double to amount of coffee to make it double-strength or use a french press.
Combine all the ingredients in the blender until smooth.
Top with Whip cream & additional caramel syrup if desired & for that authentic starbucks look.
If you want a mocha frappuccino, Instead of 3 tbsp of caramel, use 3 tbsp of Hershey's chocolate syrup.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly