Caramel Frappuccino - cooking recipe

Ingredients

3/4 cup extra strong coffee, cold
1 cup milk (low fat if desired)
3 tablespoons granulated sugar
2 cups ice (crushed is best)
3 tablespoons of hershey's caramel topping

Preparation

Make sure the coffee is double-strength. you can double to amount of coffee to make it double-strength or use a french press.
Combine all the ingredients in the blender until smooth.
Top with Whip cream & additional caramel syrup if desired & for that authentic starbucks look.
If you want a mocha frappuccino, Instead of 3 tbsp of caramel, use 3 tbsp of Hershey's chocolate syrup.