Preheat oven to 375\u00b0.
Prepare gingerbread mix according to box directions for cookies. Form dough into 2 balls.
Roll rolling pin in flour and roll dough approximately 1/8-inch thick onto parchment paper.
Using star shaped cookie cutter, cut a circle in center of each cookie. Place one candy in each center.
Place parchment paper with cookies on cookie sheet. Bake 10 minutes. Candy will melt and give stained glass effect.
Let cookie cool on parchment paper 5 minutes before removing. Yields 24 cookies.
*Youmay use any sugar cookie dough recipe you like- to include purchased
you have just made one stained glass potato.
Repeat this until
his candy onto a greased cookie sheet to make your own
Mix corn syrup and color in individual bowls.
Draw your stained glass lines with royal icing, or just go free-hand without lines for a different look.
Paint a thin coat of cornsyrup mixture on cooled cookies, let dry completely.
Add a second coat that can be thick as you desire.
Let dry overnight.
Melt chocolate and margarine until blended.
Remove from heat and stir in beaten egg; let cool.
Put confectioners sugar, marshmallows and nuts in bowl; stir well.
Pour chocolate mixture over marshmallow mixture and blend.
Pour coconut on foil.
Pour mixture over coconut and roll.
Refrigerate, then slice roll into slices.
It will look like stained glass when finished.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
sing a 2 inch round cookie cutter. Place on trays. Chill
1/2 inch round cookie cutter, out 25 rounds from
1/2 inch round cookie cutter, cut dough into rounds
nto the bottom side of cookie pan or on a edge
1 inch heart shaped cookie cutter, cut out a smaller
Mix sugar and butter.
Add egg and flavoring; mix thoroughly. Stir dry ingredients together and blend into sugar mixture. (Refrigerate if necessary to roll.)
Roll dough 1/8-inch thick on lightly floured cloth and cut with decorative cookie cutters. Place on sheet (lightly greased).
Bake 7 to 8 minutes until lightly golden brown in 375\u00b0 oven.
This cookie is good for any occasion and little kids love them and big kids, too.
sing a large heart shaped cookie cutter. Transfer cookies to a
nto assorted shapes using 3\" cookie cutters, or, drop as balls