Take your spaghetti squash and cut in half lengthwise.<
ut spaghetti squash in half, and remove seeds.
Place the spaghetti squash upside
br>Pierce skin of the spaghetti squash in several places. Place in
simmer. Stir in butternut squash, red pepper flakes, and salt
Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
cut squash in half lengthwise. take out seeds. put in microwave steamer or bowl with 1/4 cup water and wax paper to cover. microwave for 10 minutes .let cool enough to handle. use a fork to scrape the inside to make noodles.
put the spaghetti squash in an 8+8pan and pour sauce over and mix well.
bake uncovered in a 350 oven for 30-45 minutes.take out and spread cheese over top and put back in oven for another 5-10 minutes or until cheese melts.
enjoy!
Preheat oven to 350\u00b0F.
Lightly grease 9x13-inch pan with non-stick spray.
Dump half of your squash and eggplant slices into the bottom of the pan.
Pour half of the spaghetti sauce over the veggies.
Sprinkle 1/3 cup of bread crumbs over sauce.
Trickle 1/4 cup of egg substitute over bread crumbs.
Top with cheddar cheese (or cheeses of your choice).
Repeat layers.
Top with Parmesan cheese.
Bake 40-45 minutes until veggies are tender and cheese is golden on top.
Let sit 10 minutes, serve and enjoy.
range color; hard squash that is heavy. Wash squash.
Pierce with
Halve the squash and place cut side up
In a blender/food processor, puree the squash and the can(s) of tomatoes. You may have to do more than one batch.
In a sauce pan, simmer the puree and add the remaining ingredients.
Add more stewed tomatoes, sauce and/or paste as needed.
Simmer for 15-20 minutes.
Wonderful served over whole wheat pasta with a big green salad and crusty bread.
Enjoy!
nto the flesh, the squash is done.
*****.
(MICROWAVE
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Halve squash crosswise; remove seeds. Place cut
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Cook squash: Place halves of squash (with seeds and pulp scraped
Place squash halves open side down on
o 350.
Split cooked squash lengthwise and remove seeds. Use