Butternut Squash Spaghetti Sauce - cooking recipe

Ingredients

1 butternut squash (prepared as you choose steamed or baked, I bake mine)
2 (15 ounce) cans stewed tomatoes
2 (8 ounce) cans tomato sauce
4 -6 garlic cloves (minced)
4 tablespoons tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano

Preparation

In a blender/food processor, puree the squash and the can(s) of tomatoes. You may have to do more than one batch.
In a sauce pan, simmer the puree and add the remaining ingredients.
Add more stewed tomatoes, sauce and/or paste as needed.
Simmer for 15-20 minutes.
Wonderful served over whole wheat pasta with a big green salad and crusty bread.
Enjoy!